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How To Make A Mouth-Watering Antipasto Platter!

How To Make A Mouth-Watering Antipasto Platter!

Almost every cuisine has a name for a collection of appetizers. The French call them hors d’oeuvre and canapes. Americans generally refer to this as an appetizer tray, while the Spanish refer to tapas and Middle eastern diners call the collective dish mezzo. Italians have antipasto platters. Whatever you call it, the idea is the […]

June 11, 2012 | By | Reply More
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